Homestead Restaurant at Piermont invites guests to taste authentic dishes crafted with the freshest local produce, in a casually elegant setting beside the bay.
Kates Berry Farm, Kates’s Desserts & More Café with its simple menu of time honoured of favourites and savoury hot pots.
Saltshaker Restaurant & Pizza, waterfront, casual and fine dining.
Artifakt Gallery & Cafe, casual dining and Art Gallery.
Melshell Oysters, farm gate. Only 15 minutes from Swansea. Experience the taste of fresh oysters.
Oyster Bay Seafood, Seafood Restaurant and Takeaway.
Freycinet Marine Farm,Giles and Julia Fisher run Freycinet Marine Farm, producing Pacific oysters and mussels. They also sell scallops, abalone and rock lobsters – crayfish.
Barkmill Tavern & Bakery, local food and wine, woodfired pizza's in a relaxing and authentic rustic atmosphere.
Sophie's Restaurant, is the creation of chef Sophie Bermudes, who trained in Bordeaux and has spent the majority of her career working throughout the south-west of France. Located at the cellar door of award winning Milton Vineyard, Sophie's Restaurant offers a French approach to Tasmanian produce.
Swansea RSL, Bistro, typical RSL fare and prices.