Call in and visit Michael and Kerry Dunbabin in the new cellar door of our small family vineyard.
With its north facing slopes and stony terroir producing award winning wines.
These wines have wonderful flavour and style; come and enjoy a tasting while overlooking the vineyard and lake.
Cellar door is located 7km south of the Coles Bay turn off.
Established in 1980, our family-owned 15 Ha vineyard is recognised for its 5 star award winning wines. Lovingly hand crafted in our vineyard and winery, the wines are a delicious liquid expression of the grape varieties, the season and our unique place on earth.
Fragrant, estate grown and pressed Extra Virgin Olive Oil is also available. Relax and enjoy the beautiful setting, fine wines, Tasmanian cheese and great coffee!
Spring Vale Vineyards
A small family winery, situated just north of Swansea, producing Pinot Noir, Gewurztraminer, Pinot Gris, Chardonnay, Sauvignon Blanc and Sparkling. It features an original convict-built stable (c. 1842). Mels Kitchen restaurant open daily.
Devil’s Corner Cellar Door overlooks the spectacular scenery of Moulting Lagoon and the Freycinet Peninsula. Enjoy the amazing views with a glass of our award winning wine while you choose from a selection of delicious East Coast seafood or woodfired pizzas. Coffee and gelato also available all day.
Open by appointment only
Kelvedon Estate is one of Tasmania’s oldest farming properties. It overlooks the spectacular coastline, surrounded by sheep and crops.
"Constable Amos" 97 Points...... James Halliday “Best New Wineries” - James Halliday Wine Companion 2016.
A seventh-generation 4000 ha sheep station, Gala Estate is also home to a boutique vineyard. Call into our quirky green weatherboard cottage in Cranbrook for a truly unique Tasmanian cellar door experience and grab a Picnic Hamper to Go!
Craigie Knowe Vineyard
This is the oldest vineyard on Tasmania's East coast.It’s such a beautiful place to visit for a quick taste and chat, or to settle in and enjoy a glass or bottle of wine with a cheese board, gourmet vineyard plate (with Coal River Farm and Pyengana Cheeses & Tasman Sea Salt crackers) or wine matched with Coal River Farm chocolates.